Composition:
Lactobacillus plantarum,Candida priogenum,Bacillus subtilis,Lactobacillus acidophilus,Saccharomyces cerevisiae,Plant peptides,vitamins,minerals.
Indication:
1.Probiotics in dairy cows are to increase milk production and to improve milk quality, feed conversion efficiency, and animal health status.
2.In beef cows, the major objectives are to improve live weight gain, feed conversion efficiency, animal health status, and reduce pathogen excretion.
3.Probiotics can also prevent rumen acidosis and relieve its symptoms by stabilizing rumen pH at a higher equilibrium value by reducing ammonia and lactate concentrations and increasing the concentration of volatile fatty acid, propionate, and butyrate.
Dosage:
Long time add for milk cows:
1kg Mix 1000kg Feed.
Long time add for beef cattle：
30g / Day / Cattle Mix Feed.
Long time add for fattening sheep：
4g /Day / Sheep Mix Feed.
Packing:
1kg / Sachet
Shelf Time:
2 Years.
